Are We Running Out of Seafood?
Even though it was 15 years ago, Jonathan Gold remembers an unnerving conversation with Campanile chef Mark Peel about fish: Peel predicted then that in 40 years, eating wild fish would be as odd as eating wild game. “Now, only 15 years later, it seems almost frighteningly close to being true,” said Gold to the full house at the Skirball Cultural Center. Gold joined his brother and Heal the Bay President Mark Gold, Santa Monica Seafood’s Logan Kock, and Providence chef Michael Cimarusti to see whether our seafood diets are …
